Soup restaurants

Tiga Saudara Sop Kaki&sate Kambing/sapi

A 22-seat kitchen run by Eleni & Yassine, serving the dishes their grandmothers argued about on Tuesday nights in Kreuzberg.

Jl. Nasional 11 No.10-2, Cihideung Ilir, Kec. Ciampea, Kabupaten Bogor, Jawa Barat 16620, Indonesia Rp 25–50K
4.3
26 notes from regulars
01 The story, in three paragraphs

Why everyone keeps coming back.

Located in the heart of Ciampea, Bogor, Tiga Saudara Sop Kaki & Sate Kambing/Sapi is a must-visit spot for those craving authentic Indonesian soup and satay delights. This soup restaurant specializes in hearty, soul-warming dishes with a distinctive focus on goat and beef meat, cooked traditionally over arang (charcoal), which infuses each bite with a smoky depth that’s hard to replicate.

Among their standout offerings, the sate goreng sapi captures attention with its tender meat, lightly charred to perfection, releasing savory, smoky notes that linger on the palate. Equally tempting is their sate kambing, praised by many for its rich, gamey flavor that’s both robust and satisfying without overpowering the senses. The star of the menu, however, remains the sop kaki (trotter soup), a deeply comforting broth simmered for hours, marrying the gelatinous texture of the beef trotters with aromatic spices that create a complex, yet clean flavor profile. Every spoonful delivers warmth and richness that feels like a comforting embrace on a cooler day.

The dining atmosphere here is casual and authentic, true to the local culinary culture. While the parking area may be a bit limited and managed by an attendant, the convenience does little to detract from the overall experience — especially as the food’s quality justifies the slightly higher pricing compared to other similar eateries nearby. It’s clear that the use of charcoal imparts a premium touch that discerning diners can appreciate.

Feedback from regulars like Rivo Riski Maulana and Sri Bintang reinforces the place’s reputation, highlighting the enticing flavors of the goat meat dishes and the satisfying quality of the beef satay. This restaurant is ideal for food lovers who seek genuine Indonesian taste with a focus on traditional cooking methods and fresh ingredients.

If you find yourself in Bogor and want to dive into rich, smoky, and warmly spiced Indonesian soups and satays, Tiga Saudara Sop Kaki & Sate Kambing/Sapi awaits with its authentic flavors and welcoming neighborhood vibe.

03 Notes from regulars

26 notes — the real pulse of the room.

4.3
Based on 26 verified notes
5 15
4 8
3 4
2 1
1 0
All Tongseng Satay Wheel
Rivo Riski Maulana.
3 month ago
Rasa sate goreng sapinya lumayan enak. Rasa sate kambing juga lumayan. Hanya saja parkirannya tidak begitu luas, dan ada tukang parkirnya. Harga yang ditawarkan juga agak sedikit lebih mahal daripada yang lain, mungkin karena masih menggunakan arang dalam memasak makanannya.
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Sri Bintang.
5 month ago
This food shop provide the delicious food from goat meat. Taste is very nice
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04 When to visit & how to find us

Hours & the door on Bergmannstraße.

Opening hours
Monday 10:00 AM - 12:00 AM
Tuesday 10:00 AM - 12:00 AM
Wednesday 10:00 AM - 12:00 AM
Thursday 10:00 AM - 12:00 AM
Friday 10:00 AM - 12:00 AM
Saturday (today) 10:00 AM - 12:00 AM
Sunday 10:00 AM - 12:00 AM
Finding the door

Jl. Nasional 11 No.10-2, Cihideung Ilir, Kec. Ciampea, Kabupaten Bogor, Jawa Barat 16620, Indonesia

05 What makes this place friendly

The details you usually have to call and ask.

Service options
  • Takeout
  • Dine-in
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • No Wheelchair accessible entrance
  • No Wheelchair accessible parking lot
  • No Wheelchair accessible seating
Offerings
  • Late-night food
  • Quick bite
Dining options
  • Lunch
  • Dinner
  • Table service
Amenities
  • Restroom
Atmosphere
  • Casual
  • Cozy
Crowd
  • Groups
Payments
  • Cash-only
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